Mooli Ka Paratha
Find easy and simple Mooli Ka Paratha Recipe with a fusion of traditional and contemporary flavors. Mooli Ka Paratha is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Mooli Ka Paratha recipe with available user-friendly instructions in English Recipes.
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For stuffing:
• 3 Mooli (Radish)
• Salt to Taste
• 1/2 tsp Red chilli powder
• 1/2 tsp Corainder powder
• 2 Green chillies, chopped finely
• 2 tbsp Corainder leaves
For dough:
• 2 cups Wheat flour
• Salt to taste
• Water As needed
• Oil for frying muli paranthas
How to make Mooli Ka Paratha
METHOD:
Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish to light brown. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
Take some dough and roll into small puri, put 2tsp of stuffing and cover all the sides. Roll again into a thick, round parantha. Heat a tava and fry the mooli ka paratha both sides to crispy and brown. Put some oil over the paratha. Serve the mooli paratha hot with raita or curry.
Posted By:
nabeela farooqi,