MONGOLIAN BEEF

Mongolian beef is the best party appetizer. Mongolian beef has a different taste. Mongolian beef can be enjoyed at dinner time. If you are not willing to eat roti or feeling lazy to make anything, this is a different and unique recipe of Mongolian beef for you.
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Mongolian beef is the best party appetizer. Mongolian beef has a different taste. Mongolian beef can be enjoyed at dinner time. If you are not willing to eat roti or feeling lazy to make anything, this is a different and unique recipe of Mongolian beef for you.
Mongolian beef can be served as an appetizer or you can have it as a main course meal. You can add different flavors Mongolian beef. You can sprinkle lemon over it to give it a bit sour flavor. You can also add spices according to your taste in Mongolian beef. It is a treat for all chicken lovers.
Mongolian beef is less in cholesterol because it contains less oil. Mongolian beef rich is rich in fibers and carbohydrates. Mongolian beef is a treat for diet lovers because it is full of flavors and healthy to eat. Mongolian beef can be served with many dips and sauces for example; Mongolian beef can be served with green chutney, with mustard sauce, with ketchup and many other dressings as well. You can also serve different kinds of salads with Mongolian beef. Hope you enjoy this healthy recipe by Chef Tahir Chodhry. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
2458 0

Ingredients

Beef_gid433'>Beef 250 gm
Cooking Oil 1 tbsp
Ginger_gid29'>Ginger (finely chopped) ½ inch
Garlic_gid588'>Garlic 3 Cloves_gid309'>Cloves
Shredded Scallion 2 stalk
For Marinate:
Corn_gid539'>Corn Starch 1 tsp
Soya Sauce 1 tsp
Water_gid27'>Water 1 tbsp

For Sauce:
Oyster Sauce 1 tsp
Sweet Soya Sauce 1 tbsp
Dark Soya Sauce 1/2 tsp
White/ Black Pepper Powder 3 pinch
Sesame Oil_gid18'>Oil 1/8 tsp
Salt_gid22'>Salt and Sugar_gid24'>Sugar to taste

How to make MONGOLIAN BEEF

METHOD:

Marinate the beef slices with the seasonings for 30 minutes. Heat up a wok with 1 tablespoon of oil and stir-fry the marinated beef until they are half-done. Dish out and set aside.
Heat up another 1 tablespoon of oil and sauté the garlic and ginger until aromatic. Add the beef back into the wok and then the sauce. Continue to stir-fry until the beef slices are almost done, then add the scallion green part into the wok. Do a few quick stirs, add salt and sugar to taste, dish out and garnish with the shredded white scallions.
Serve hot.

Posted By: Urooj, Faisalabad

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