Mixed Vegetable Soup
Find easy and simple Mixed Vegetable Soup Recipe with a fusion of traditional and contemporary flavors. Mixed Vegetable Soup is a common dish to find in Soup Recipes category. Enhance your cooking journey and enjoy creating Mixed Vegetable Soup recipe with available user-friendly instructions in English Recipes.
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100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Onion (peeled and chopped)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
100 grams of Tomato (coarsely chopped)
100 grams of Green Peas
100 grams of Turnip
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut Kaali Mirch)
Salt (to taste)
½ tsp. of Ginger Paste (Pisi Adrak)
½ tsp. of Garlic Paste (Pisa Lehsan)
1 tbsp. of Butter
8 cups of Water
How to make Mixed Vegetable Soup
METHOD:
1) Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
2) Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea. When the pressure comes reduce heat to medium and cook for another 15 minutes.
3) Sieve and serve.