Mixed Vegetable Soup

Mixed Vegetable Soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

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100 grams of Potatoes (peeled and cut in small pieces)
100 grams of Onion (peeled and chopped)
100 grams of Carrots (Gaajar) (peeled and cut in small pieces)
100 grams of Tomato (coarsely chopped)
100 grams of Green Peas
100 grams of Turnip
3 Bay Leaves (Tezz Pattay)
6 Whole Black Peppers (Saabut Kaali Mirch)
Salt (to taste)
½ tsp. of Ginger Paste (Pisi Adrak)
½ tsp. of Garlic Paste (Pisa Lehsan)
1 tbsp. of Butter
8 cups of Water

How to make Mixed Vegetable Soup


1) Heat the butter in a frying pan and fry bay leaves, ginger paste, garlic paste, black peppers and salt for a ½ minute.
2) Add all vegetables and fry for 5 minutes. Add the water and pressure cook on high hea. When the pressure comes reduce heat to medium and cook for another 15 minutes.
3) Sieve and serve.

Posted By: asma, Karachi

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