| Recommended By Chef |
| Tips About Recipe |
7666 Views
0 Comments
• Gram flour 1 cup
• Red flour 1 cup
• Onion 1 (chopped)
• Tomato 1 – 2 (chopped)
• Green chili 2 – 3 (chopped)
• Fresh coriander 2 tbsp (chopped)
• Clarified butter ¼ cup
• Cumin 1 tbsp (crushed)
• Coriander 1 tbsp (crushed)
• Turmeric 1 tbsp
• Water as required
• Salt to taste
How to make Missi Paratha
METHOD:
• Mix gram flour and red flour in a bowl.
• Knead green chilies, onion, chopped coriander, turmeric, cumin, crushed coriander, tomatoes and salt with required amount of water to knead the dough.
• When the dough gets ready add 2 tbsp clarified butter, mix well and keep aside for 10 to 15 minutes.
• Make balls of the dough, roll it to form rotis.
• Heat pan and fry roti with clarified butter.
Posted By:
jasmeen, karachi