Mexican Spicy Salsa
Find easy and simple Mexican Spicy Salsa Recipe with a fusion of traditional and contemporary flavors. Mexican Spicy Salsa is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Mexican Spicy Salsa recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4946 Views
0 Comments
• 4 fresh tomatoes (peeled and diced)
• 28 ozs diced tomatoes
• 51/2 ozs tomato paste
• 2 jalapeno pepper
• 2 fresh cilantro (minced, chopped)
• 2 tsps salt
• 1 tsp garlic powder
• 3 tbsps olive oil
• 3/4 red onion (chopped)
How to make Mexican Spicy Salsa
METHOD:
1. To easily peel tomatoes, cut an X into the top or bottom of the tomato and place in boiling water for a few minutes remove, let cool slightly and remove skin.
2. Dice tomatoes, place in food processor add tomato paste, chopped peppers, minced garlic, cilantro, salt, onions and oil. Process until mixed.
3. This mixture usually fills my food processor, so I empty this into a bowl; add the can of diced tomatoes and process to chop the tomatoes a little finer. I then put this into first mixture and mix.
4. At this point the salsa is ready to serve, but if left to sit in refrigerator for a few hours the salsa will thicken and the flavors will intensify.
Posted By:
mehreen, lahore