Mexican Fish
Mexican fish is a unique and easy way to make fish. Mexican fish is one of the easiest recipes to be on your table this winter. As we all know that winters are coming and fish is a delight in the winter season. We get so many varieties of fishes in the winter season. Mexican fish is a special recipe from Mexico. The Mexican fish is a bit spicy because Mexican people like to eat spicy food. The Mexican fish is a special recommended recipe by Shireen Anwar. Mexican fish is very flavorful with fewer ingredients.
Mexican fish is full of proteins and vitamin C. Mexican fish can be served at the time of dinner or lunch. The people on diet can have Mexican fish because it contains olive oil. Mexican fish is a complete meal. You can serve garlic bread with Mexican fish. Hope you find this recipe for Mexican fish very easy.
| Recommended By Chef |
| 00.20 To Prep |
| 00.10 To Cook |
| 6 Servings |
| Tips About Recipe |
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2 tablespoons extra virgin olive oil
1/2 kg firm white fish fillets
2 cups tomato
1 teaspoon cayenne powder
1 tsp pepperika powder
1 small red chili, finely chopped
2 tablespoons lemon juice, plus lemon halves to serve
1/4 cup chopped fresh coriander, plus extra sprigs to serve
1 cup white long grain rice
Salad leaves, to serve
METHOD:
Heat 1/2 the oil in a large frying pan over medium-high heat. Cook fish for 2 to 3 minutes each side, or until golden brown and just cooked through. Transfer to a plate.
Meanwhile, roughly chop tomatoes. Squeeze garlic from skins and chop.
Heat remaining oil in a pan. Add garlic, chili powder, and fresh chili. Cook, stirring, for 30 seconds or until fragrant. Add tomato mixture. Season with salt and pepper. Cook, stirring occasionally, for 5 minutes or until mixture starts to boil. Reduce heat to low. Stir in lemon juice and coriander. Return fish to pan. Cook for 1 minute or until fish is heated through.
Meanwhile, boil the rice. Sprinkle fish with extra coriander. Serve with rice, salad leaves, and lemon halves.
Posted By:
Gulzar, Islamabad