How to Make Methi Paratha

Looking for a delicious and healthy meal option. Try our How to Make Methi Paratha, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Methi Paratha is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

میتھی پراٹھا

maithi paratha urdu recipe

Preparing Methi Paratha Recipe (Translated in English)


  • Methi (Fenugreek): 1/4 kg
  • Flour: 2 cups
  • Salt: as required
  • Crushed Garlic: 1 teaspoon
  • Oil: 3 tablespoons
  • Red Chili: as per taste
  • Water: 1 cup


  1. Mix all ingredients in flour.
  2. Knead flour with water slightly and make flour discs.
  3. Now flatten knead discs out like roti and cook.
  4. Enjoy with pickle or chatni.


fenugreek bread recipe
Cut fenugreek leaves

fenugreek paratha

methi paratha recipe
Mix all ingredients with flour

how to make methi paratha
Knead flour by adding water slightly
methi ke parathe
Make round balls

methi kay parathay
Flatten discs and make parathas

maithi paratha urdu recipe
Have with chatni and raita and enjoy!

Get more paratha recipes

Methi paratha recipe in Urdu

Aloo and methi paratha recipe

Don't forget to compliment me when you sigh with pleasure of taste!

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Methi Paratha Recipe

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Methi ki roti or methi paratha recipe is a delicious, scrumptious and hunger-satisfying side dish to enjoy mainly in winter. Find step by step procedure to make an awesome methi ka paratha with Urdu and English pictorial instructions by KFoods.

Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step method for you guys. Have it in breakfast with tea or some raita, achar etc.

Foodies in Pakistan, India and Bangladesh are keen on eating different kinds of parathas and usually go for a plain paratha as many of us do not even know about fenugreek paratha.

Ok, so we first tell you about methi and then show the recipe of paratha.

What is Methi (Fenugreek)?

Methi or fenugreek is a very healthy green leafy vegetable also known as methi leaves. It is awesome in taste. Additionally, it is full of benefits to health. It can be cooked in different ways: here are some promising recipes of methi leaves. Methi is available easily; you can either grow it in your garden or buy it from the market. Always available in abundance!

See also:
Methi Benefits in Urdu

Collection of delicious methi recipes:

Methi ki roti and parathas are too good to eat. Enjoy them as a breakfast item, or pack them in your husband's tiffin, methi paratha is a wonderful side dish that can go for morning breakfast, lunch, evening snack or as a perfect dinner food. With a perfectly cooked methi paratha, you can also delight up all your family at lunch time on a public holiday. You can also try making it with different variations such as using spinach (palak) instead of methi or adding additional spices to put a tweak in the taste.

So now you know what is methi, and got to know it's benefits, now we should move to learn how to make methi paratha. Here is the step by step visual recipe.

By Taimoor Khan  |   In Step By Step Recipes  |   27 Comments   |   37606 Views   |   06 Nov 2017
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Reviews & Comments

Methi Paratha they have a little bitter taste but they taste so amazing once mixed with the flour and rolled into these parathas Because they are slightly bitter they really good was really amazing taste it seem so simple and everyone make it easy at home and my whole family also love to eat.

  • sofia, karachi

My children don't like methi but I made these Methi Parathas from this recipe and served it with ketchup for them. They loved it and praised it so much. Thank you for this amazing recipe.

  • rukhsana, sindh

wow, the yummy and mouthwatering dish really this is my favorite dish thanks kfood I must make in my kitchen.

  • najia, hyderabad

Methi paratha is very tasty if eaten with a piece of butter. I have tasted all parathas including aloo, methi, palak and mooli and I eat with butter and achar and enjoy it fully.

  • Shameem, Islamabad

fenugreek is my favorite vegetable . some people say that it is a herb , however whatever it is , i like it's taste. I am gonna try this tomorrow in the breakfast. will enjoy it with lauki raita :)

  • Shumyla, Sukkur