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Methi ki roti or methi paratha recipe is a delicious, scrumptious and hunger-satisfying side dish to enjoy mainly in winter. Find step by step procedure to make an awesome methi ka paratha with Urdu and English pictorial instructions by KFoods.
Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step method for you guys. Have it in breakfast with tea or some raita, achar etc.
Foodies in Pakistan, India and Bangladesh are keen on eating different kinds of parathas and usually go for a plain paratha as many of us do not even know about fenugreek paratha.
Ok, so we first tell you about methi and then show the recipe of paratha.
What is Methi (Fenugreek)?
Methi or fenugreek is a very healthy green leafy vegetable also known as methi leaves. It is awesome in taste. Additionally, it is full of benefits to health. It can be cooked in different ways: here are some promising recipes of methi leaves. Methi is available easily; you can either grow it in your garden or buy it from the market. Always available in abundance!
See also:
Methi Benefits in Urdu
Collection of delicious methi recipes:
Methi ki roti and parathas are too good to eat. Enjoy them as a breakfast item, or pack them in your husband's tiffin, methi paratha is a wonderful side dish that can go for morning breakfast, lunch, evening snack or as a perfect dinner food. With a perfectly cooked methi paratha, you can also delight up all your family at lunch time on a public holiday. You can also try making it with different variations such as using spinach (palak) instead of methi or adding additional spices to put a tweak in the taste.
So now you know what is methi, and got to know it's benefits, now we should move to learn how to make methi paratha. Here is the step by step visual recipe.