Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal)
Find easy and simple Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal) Recipe with a fusion of traditional and contemporary flavors. Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal) is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal) recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5231 Views
0 Comments
½ kg fenugreek leaves
1/2 kg brinjal
2 tblsps oil
½ tsp turmeric
1 tsp cumin and coriander (powdered)
1 tsp red chilli powder
a pinch of asafoetida
salt to taste
How to make Methi-ni Bhaji-ne Riman (Fenugreek Leaves with Brinjal)
METHOD:
Remove the stem from the fenugreek leaves, cut and wash well. Cut brinjal into 1 pieces. Heat the oil and add brinjal and the powdered condiments except salt. Gently squeeze out the water from the fenugreek leaves, and add to the brinjal. Put in the salt, and cook till done.
Posted By:
shamim khan, karachi