Methi jowar roti

Methi jowar roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

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• 1.5 cups - Jowar flour/sorghum flour
• 1 cup - Fenugreek leaves, packed
• 1 tsp - roasted cumin powder
• 1.5 tsp - r red Chilli powder
• 1/4 tsp - Turmeric powder
Salt to taste

How to make Methi jowar roti


1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and fry for 2 - 4 minutes and set aside.
2. Bring 1.5 cups of water to boil.
3. Add salt, red chili powder, cumin powder, turmeric powder and roasted fenugreek leaves and mix well.
4. Now add the sorghum flour, combine with water by stirring it well.
Switch off the heat immediately. Cover with a lid and allow it to cool.

Posted By: shumaila, karachi

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