Methi jowar roti

Methi jowar roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

Recommended By Chef

To Prep

To Cook

Servings

4556 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
4556	0

Ingredients

• 1.5 cups - Jowar flour/sorghum flour
• 1 cup - Fenugreek leaves, packed
• 1 tsp - roasted cumin powder
• 1.5 tsp - r red Chilli powder
• 1/4 tsp - Turmeric powder
• Salt to taste
• Oil

How to make Methi jowar roti

METHOD:

1. Heat a teaspoon of oil in a pan and add the fenugreek leaves and fry for 2 - 4 minutes and set aside.
2. Bring 1.5 cups of water to boil.
3. Add salt, red chili powder, cumin powder, turmeric powder and roasted fenugreek leaves and mix well.
4. Now add the sorghum flour, combine with water by stirring it well.
Switch off the heat immediately. Cover with a lid and allow it to cool.

Posted By: shumaila, karachi

Check out the tastiest Methi jowar roti recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Methi jowar roti is famous for its best and unmatchable taste. Also you can check Methi jowar roti. recipe in Urdu only at kfoods.com