Meethi Sipiyaan

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Recipe in Urdu

Ingredients

Refined flour (sieved) 1 cup
Clarified butter ¼ cup
Fresh Milk as required
Sugar ¾ cup
Water 1 ½ cups
Baking powder ½ tsp

How to make Meethi Sipiyaan

METHOD:

• Heat clarified butter in a saucepan.
• When it gives off smoke, remove ½ cooking spoon of clarified butter and mix it in flour till crumbly.
• Gradually add milk; knead into hard dough; keep aside for ½ hour.
• Shape dough into small balls.
• Place a ball on a overturned cane plate; press your finger in the center of the ball and roll it in such a way that it has the imprint of the plate and looks like a shell.
• Repeat process to make more shells.
• Heat oil in a wok; fry shells golden on low flame; remove.
• Cook sugar and water on low flame to make sticky syrup.
• Add baking powder while stirring vigorously, pour on shells and mix thoroughly.

Posted By: robi, Karachi

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