McArabian Style Wraps

For Kebabs:
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1/2 Kg boiled mashed potato
1/2 kg cooked boneless chicken ( u can use tikka chunks)
1 chopped capsicum
2 tbsp chopped coriander
2 -3 chopped green chilles
1 large chopped onion
salt and black pepper according to taste
2 boiled mashed eggs
1 egg

For Roti
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2 cups white flour
1 beaten egg
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp sugar
3 tbsp oil or butter
1/2 cup warm milk

Topping:
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1 sliced onion
1 sliced tomato
1 sliced cabbage

For dressing:
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1/2 cup curd
1/2 cup mayonnaise
1/2 cup cream
Salt and pepper

METHOD:

Mix all dough ingredients and knead with some water to make smooth dough. Set aside.
Mix all dressing ingredients and set aside in a fridge.
Cook chicken with ginger garlic paste, salt, red chilli powder, cumin powder till dry and tender but don t use water. or either u can use tikka chunks or smoke cuts chopped. Mash chicken in a processor.
Add chicken, potatoes, boiled eggs, chopped vegetables, spices well and make thick round shaped kebabs.
Dip in a beaten egg and shallow fry.
Now make small roti like pita bread with 1 tsp oil from one side in a non stick tawa or pan.
Spread some dressing and place 2 kebabs, put slices of onion, tomato and cabbage and fold like a D shape.
Serve in iftaar.