| Recommended By Chef |
| Tips About Recipe |
26958 Views
3 Comments
masur ki daal, half kg (bago k rakhay) water. 1 liter red chili powder, 2 tbspn salt, to taste half onion, 3 cloves of garlic 2or3 round red chili oil half cup
How to make masur ki daal
METHOD:
1 ; masur ki daal main pani dal k surh mirch (red chili powder) namuk (salt) or 2 garlc colves chotay picies ker k daal dain halki anch py chor dain 2; jb daal bilkul gul jai (sabit nazir nahi ani chiyay) pani takreebun khushk ho jai to ek alug pan main oil garum karain . piyaz (onion) ko bareek bareek kaat lain, lahson(garlic) ko b slice ki taran kaat lain. or oil main daal dain sath he gool surh mirch b dalain .piyaz or lahson jb light brown sa ho jai to yeh baigaar daal k oper daal dain .sada mager mazay ki daal khain chahain to oper garum masala ya kali mirch thori c cheruk lay
I ate this very tasty recipe at my mother in law''s home a weekend ago. I loved Masur Ki dal the most among all. I requested that her offer the recipe and she suggested me this fragrant and scrumptious Spiced Lentils Masur Ki Dak recipe.
Masoor ki Daal is a perfect Pakistani dish that can be served at Dinner or lunch. Delicious and Spicy Masoor Ki Daal can surely replace your regular Masoor Ki Daal recipe.
I have always followed masur ki daal recipe by chef Tahira Mateen. She has great collection of cooking foods and recipes. But now I want more vegetable recipes but all these are not provided by Tahira so which chef has all these recipes?