masur ki daal

its a simple easy recpie .

single recipe
Recommended By Chef To Prep
To Cook Servings
24938 3


masur ki daal, half kg (bago k rakhay) Water. 1 liter red chili powder, 2 tbspn Salt, to taste half onion, 3 Cloves of Garlic 2or3 round red chili Oil half cup

How to make masur ki daal


1 ; masur ki daal main pani dal k surh mirch (red chili powder) namuk (salt) or 2 garlc colves chotay picies ker k daal dain halki anch py chor dain 2; jb daal bilkul gul jai (sabit nazir nahi ani chiyay) pani takreebun khushk ho jai to ek alug pan main oil garum karain . piyaz (onion) ko bareek bareek kaat lain, lahson(garlic) ko b slice ki taran kaat lain. or oil main daal dain sath he gool surh mirch b dalain .piyaz or lahson jb light brown sa ho jai to yeh baigaar daal k oper daal dain .sada mager mazay ki daal khain chahain to oper garum masala ya kali mirch thori c cheruk lay

Posted By: rabia, jeddah

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Reviews & Comments (3)

I ate this very tasty recipe at my mother in law''s home a weekend ago. I loved Masur Ki dal the most among all. I requested that her offer the recipe and she suggested me this fragrant and scrumptious Spiced Lentils Masur Ki Dak recipe.

Jun 08, 2020 shabana amjad

Masoor ki Daal is a perfect Pakistani dish that can be served at Dinner or lunch. Delicious and Spicy Masoor Ki Daal can surely replace your regular Masoor Ki Daal recipe.

Jun 04, 2020 sanam zafar

I have always followed masur ki daal recipe by chef Tahira Mateen. She has great collection of cooking foods and recipes. But now I want more vegetable recipes but all these are not provided by Tahira so which chef has all these recipes?

Mar 07, 2017 Maheen Faisalabad

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