Masala Fennel Prawns
Find easy and simple Masala Fennel Prawns Recipe with a fusion of traditional and contemporary flavors. Masala Fennel Prawns is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Masala Fennel Prawns recipe with available user-friendly instructions in English Recipes.
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1) Light olive oil 1 tsp
2) Fresh curry leaves 10-12
3) Shallots(halve & sliced) 2 large
4) Garlic(finely grated) 2 tsp
5) Ginger(finely grated) 1 tsp
6) Fennel seeds 1 tbsp
7) Curry powder(mild) 1 tbsp
8) Ripe tomatoes(chopped) 5 large
9) Raw tiger prawns(peeled) 750 g
10) Sea salt
11) Fresh coriander leaves to garnish
How to make Masala Fennel Prawns
METHOD:
1. Heat the oil in a large wok or nonstick frying pan and add the curry leaves.
2. Stir-fry for 30 seconds, and add the shallots.
3. Stir and fry over a medium heat for 4-5 minutes, then add the garlic, ginger and fennel seeds.
4. Cook gently for 2-3 minutes, then add the curry powder and tomatoes.
5. Turn the heat to hing and stir fry the mixture for 3-4 minutes.
6. Add prawns and cook over a high heat for 6-7 minutes or until the prawns turn pink and are just cooked through.
7. Remove from the heat, season and garnish with fresh coriander leaves.
8. Serve immediately with steamed rice.
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~Sani~, karachi