Masala Fennel Prawns

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1) Light olive oil 1 tsp
2) Fresh curry leaves 10-12
3) Shallots(halve & sliced) 2 large
4) Garlic(finely grated) 2 tsp
5) Ginger(finely grated) 1 tsp
6) Fennel seeds 1 tbsp
7) Curry powder(mild) 1 tbsp
8) Ripe tomatoes(chopped) 5 large
9) Raw tiger prawns(peeled) 750 g
10) Sea salt
11) Fresh coriander leaves to garnish
How to make Masala Fennel Prawns


1. Heat the oil in a large wok or nonstick frying pan and add the curry leaves.
2. Stir-fry for 30 seconds, and add the shallots.
3. Stir and fry over a medium heat for 4-5 minutes, then add the garlic, ginger and fennel seeds.
4. Cook gently for 2-3 minutes, then add the curry powder and tomatoes.
5. Turn the heat to hing and stir fry the mixture for 3-4 minutes.
6. Add prawns and cook over a high heat for 6-7 minutes or until the prawns turn pink and are just cooked through.
7. Remove from the heat, season and garnish with fresh coriander leaves.
8. Serve immediately with steamed rice.
Posted By: ~Sani~, karachi

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