Mango Souffle

Mango Souffle recipe is a classic French delicacy that is rich in flavor, creamy and unbelievably light in calories. While the traditional recipe ingredients that include eggs, the same light-as-air, and delicious Mango Souffle recipe can be prepared as vegetarian gelatin powder he...Read More

Mango Souffle recipe is a classic French delicacy that is rich in flavor, creamy and unbelievably light in calories. While the traditional recipe ingredients that include eggs, the same light-as-air, and delicious Mango Souffle recipe can be prepared as vegetarian gelatin powder helps in this giving the same smooth consistency! This Eggless Mango souffle combines fresh pieces of finely chopped fruits and mango souffle with gelatin jelly to give your palate a savory texture. in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes. Mango souffle recipe is a perfect Tropical hit. Best treat for Ramadan as well. Mango souffle is a creamy and yummy delight that will pull both children and adults to the dining table. The secret to making Mango souffle recipe a mouthwatering is by adding freshly cut sweet mangoes and a fresh mango puree.
Mango souffle recipe is an authentic French delight that can be prepared in many different forms of dessert including, baked mango souffle, mango souffle with condensed milk, mango souffle without gelatin, mango souffle recipe without egg, and mango souffle recipe with mango pulp. For a kid’s ideal birthday party, anniversaries, or even a fancy dinner with your spouse, this easy mango souffle recipe will prove to be a charm on your table. You can impress your kids and family with this scrumptious mango souffle. It can also be topped with whip cream and served with garnished nuts for a complete healthy treat! Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
7726 0

Ingredients

gelatin powder 2 tbsp
Water 1/2 cup
evaporated Milk (chilled) 1 tin
Mango puree 1 cup
Sugar 4 tbsp
whipped Cream 8 ounces

How to make Mango Souffle

METHOD:

Dissolve gelatin powder with water (I had gelatin blocks... i used that) ... put it on flame... don't let it boil.... cook until dissolved completely

Now in a blender jug... add evaporated milk and mango puree/chunks... blend for 1 min.. it will become fluffy

Add dissolved gelatin mixture... sugar and 4 ounces of cream and blend till well combined

Pour in serving bowl

And garnish it with remaining whipped cream.. and serve chilled till set completely and enjoy.

Posted By: Fabiha Mehmood, London

Check out the tastiest Mango Souffle recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Mango Souffle is famous for its best and unmatchable taste. Also you can check Mango Souffle. recipe in Urdu only at kfoods.com

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