How to Make Beef Burger (Step by Step Recipe)

Looking for a delicious and healthy meal option. Try our How to Make Beef Burger (Step by Step Recipe), it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Beef Burger (Step by Step Recipe) is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

بیف برگر

Wash minced meat and store in a strainer so that water is drained out.

Mix all spices with minced meat and knead it well. Store in refrigerator for 2 hours.

Later 2 hours, retrieve it from refrigerator, add breadcrumbs and shape kababs. Store in refrigerator again for 10 to 15 minutes.

Pour 2 tablespoons of oil into frying pan and heat it at medium flame, add kababs, fry from both sides.

Halve bun horizontally from the middle and heat slightly on tawa. Apply mayonnaise and one drop of mustard paste on one side and apply tomato ketchup on the other side. Place kabab in the middle.

A very tasty beef burger is ready to serve. Enjoy with French Fries.

Recipe of Beef Burger in English

Ingredients:

Minced Meat: 1/2 kg
Salt: as per taste
Ground Garlic: 1 tablespoon
Black Pepper: 1 tablespoon (crushed)
White Pepper: 1 tablespoon (crushed)
Tomato Paste: 2 tablespoons
Tomato Ketchup: 2 tablespoons
Mustard Paste: 1 tablespoon (see the tip)
Chinese Salt: 1 teaspoon
Vinegar: 2 tablespoons
Soy Sauce: 2 tablespoons
Butter or Margarine: 2 tablespoons
Eggs: 2
Milk: 4 tablespoons
Breadcrumbs: 1 cup
Cooking Oil: for frying

For Presentation:

Buns: 10 to 12
Mayonnaise: 1/2 cup
Tomato Ketchup: 1/2 cup
Mustard Paste: 1 tablespoon

Method

Mix salt, garlic, black pepper, white pepper, tomato paste, tomato ketchup, mustard paste, Chinese salt, vinegar, soy sauce, butter/margarine, eggs and milk with minced meat and knead it well. Store for 2 hours in refrigerator.
Add breadcrumbs to spiced minced meat and shape kababs.
Store in refrigerator for 10 to 12 minutes.
Pour 2 tablespoons of cooking oil in frying pan and heat on stove at low flame. Then increase the flame and fry kababs from both sides for 2 to 3 minutes.

PRESENTATION:

Halve bun from the middle, apply mayonnaise and put one drop of mustard paste and spread. Apply tomato ketchup on other side of bun and place kabab in the middle. Serve with French Fries.

TIP:

To make mustard paste, take 2 tablespoons vinegar, 2 tablespoons cooking oil and 2 tablespoons ground mustard seeds and beat them all.

Beef burger is a spicy, delicious and tasteful fast food. Today, KFoods.com will tell you how to make beef burger recipe at home with step by step instructions guide. Follow this recipe and have a hygienic, clean homemade burger with a perfect taste.

Beef burger is a very common fast food in Pakistan. Since the 90s era, there was a big trend of beef burgers and its sellers were seen at every street, corner and in markets. Beef burger sellers are still found around but newer foods and restaurants have changed the trend, however the taste of beef burgers stands at the same point.

Let's learn how to make recipe of beef burger:

This is the best dish Beef Burger I have ever eaten in my life. Everything you share here is literally so delicious so please keep sharing some more recipes thanks.

Erma Shah, [email protected]

Beef Burger I made it would be amazing in taste as its appearance is so beautiful I was looking for some simple way to make it.I would make this beef burger with tomato ketchup and then eat I am actually so excited yet to try this recipe I try many recipes and found this recipes is quit easy.

Farea, Bahawalnagar

Beef burgers are very uncommon these days so I just thought and I was like why not make our own beef burger at home? So I did and I am very glad I did because it's very yummy.

Harima, lahore

ya btadyn ky ma jb kabab banati hn to wo fry ky bd tot jaty hn plz koi asi chz btadyn ky kabab na toty.reply

Rimsha ali, karachi

yummy really this is a unique dish I like it thanks for sharing this recipe

najia, karachi