Zinger Burger Step By Step Recipe - Maza Esa Jo Rukny Na Dy

Looking for a delicious and healthy meal option. Try our Zinger Burger Step By Step Recipe - Maza Esa Jo Rukny Na Dy, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Zinger Burger Step By Step Recipe - Maza Esa Jo Rukny Na Dy is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Chicken Breast Slices

Ingredients for marinating chicken breast slices: vinegar, soy sauce, crushed black pepper, salt and Chinese salt

Ingredients for Coating Mixture
All purpose flour, corn flour, rice flour, salt, Chinese salt, white chilli powder, and garlic powder

Mixture of Eggs and Coating

Coat chicken breast slices with coating mixture and with eggs mixture

Now deep fry chicken breast slices on low flame

Chicken breast slices are ready

Add ketchup, mayonnaise, salad leaf or lettuce and chicken in buns and prepare the zinger burger

Serve the zinger with coleslaw, tomato ketchup and french fries

Zinger Burger

Chicken Breast Marination:

Chicken breast ... 7 pieces

Vinegar ... half cup

Soya Sauce ... 3 table spoons

Chinese Salt ... 1 table spoon

Black Pepper ... 1/2 tea spoon

Salt .... as per taste

Oil .... for wings Fry

Coating Mixture

All purpose Flour ... 250g

Corn Flour ... 2 table spoons

Rice Flour ... 2 table spoons

Salt ... 1 tea spoon

Chinese Salt ... 1 table Spoon

White Pepper powder ... 1 table spoon

Garlic powder ... 1 table spoon

Egg's Mixture

Egg ... 1

Water ... 5 table spoons

Zinger Burger Method

Wash chicken breast well with water..

Add vinegar, soy sauce, crushed black pepper, salt and Chinese salt and mix. Marinate chicken breast pieces into this mixture for 2 to 3 hours.

For coating mixture, add all purpose flour (maida), corn flour, rice flour, salt, Chinese salt, white chili powder and garlic powder and mix.

Add water with egg and make its mixture.

Mix chicken breast in coating mixture very well. Then dip chicken breast pieces well into the egg batter. Then remove chicken pieces from egg batter and mix with coating mixture well. You need to press chicken breasts into coating mixture well so chicken is coated completely with the mixture.

Heat oil in a pan. When oil is hot, add chicken breasts in the pans and deep fry on low flame.

When one of it's sides is fried to golden brown color, revert it to other side for frying completely.

Fry all chicken pieces this way.

Take a bun, apply ketchup on one inner half and mayonnaise on second inner half. Then place chicken piece, salad leaf or ice berg and prepare the zinger burger.

Now serve with coleslaw, tomato ketchup and French fries.

Zinger Burger Step By Step Recipe - Maza Esa Jo Rukny Na Dy | Zinger burger is the popular fast food preferred by masses around the world due to its crispy and delicious bite. The recipe of Zinger Burger gained fame from the famous international fast food chain, and later it became the favorite diet of the world. Enjoy the crispy Zinger burger with yummy coleslaw anytime anywhere. Find out how to prepare this delicious recipe in few easy steps.

Zinger Burger Step By Step Recipe I tried it for my kids,it is a very good thing for lunch boxes of my school going kids because it is easy to make and very tasty It was really an awesome and my kids also love it with the lote of taste step by step to make it I found this recipes its awosome thanks kfoods.com.

Haleema, Kohat

Zinger burger is one of my favorite snacks and of course, my son loves it a lot too. Although I make sure to keep the servings in minimum due to a high amount of fat, he just comes running every time I make it.

Fahad, karachi

Thanks for post zinger burger recipe.

syed ali, gujranwala

Tasty zinger Burger

Saba, Karachi

There are several recipes of zingers as whenever I eat it at a restaurant, I find it different with the other. I don't know its reason however I realized it. Now I will make this one and see how does this one taste.

Naheed, Karachi