Maize Flour Vada

Find easy and simple Maize Flour Vada Recipe with a fusion of traditional and contemporary flavors. Maize Flour Vada is a common dish to find in Gujarati Recipes category. Enhance your cooking journey and enjoy creating Maize Flour Vada recipe with available user-friendly instructions in English Recipes.

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Ingredients

½ kg maize flour
2 tbsp besan or suji
4 tbsp curd
6 green chillies (chopped)
A small piece of ginger
2 tbsp sugar
½ tsp turmeric
2 tbsp oil for batter
1 tsp fenugreek (roasted and powdered)
Salt to taste
Oil for tasting

How to make Maize Flour Vada

METHOD:

Mix well the maize flour and besan and the oil. Then add the remaining ingredients and mix again. If required add a little water. The dough should be slightly stiff, knead well and set aside for two to three hours from the dough into small round balls and press each lightly on your palm deep fry on a medium fire till light brown. Serve hot

Posted By: sadia, karachi

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