Mag-ni Chhuti Dal (Dry Green Gram)
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1 kg moong dal
1 tblsp oil
¼ tsp mustard seeds
1/4 tsp turmeric
½ tsp red chilli powder
salt to taste
1 tblsp coriander leaves (chopped)
1/4 tsp asafetida
I cup water
How to make Mag-ni Chhuti Dal (Dry Green Gram)
METHOD:
Soak moong dal in water for 4 hours. Heat oil, throw in the mustard seeds and, when they begin to crackle, add the asafoetida and 1 cup water.
Next, add turmeric, chilli powder and salt. Allow the water to boil. Drain the dal and add it to the boiling water. When tender, remove from fire, and garnish with coriander leaves. Each grain of dal should be separate. Serve hot.
Posted By:
sadia khan, karachi