Machi Biryani

Machi Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Sea Food Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4807 2


1/2 Kg Fish filet
1/2 Kg Basmati rIce
to taste Salt & pepper
2 nos Lemon juIce
2 tbsp Ginger Garlic paste
1/4 tsp Mehti dana
2 tbsp Turmeric powder
2 tbsp Chili powder
1 tsp Coriander powder
1 tsp Cumin powder
1/4 tsp Garam masala powder
1/2 cup Tramind pulp
1 cup Tomato puree
1 cup Onion puree
4-5 Whole black pepper
3 Whole Cloves
1-2 Bay leaves
1-2 Cinnamon stick
1-2 strimp Curry pata
3-4 Green chilies
3-4 Green Coriander leaves
as required Zarda color
few drops Kewra Essence
few Fish bone
1/2 liter Oil
1/2 cup Brown onion

How to make Machi Biryani


Soak the basmati rice 1/2 kg into the water for 1/2 hours. Put water into the cooking pot to boil the soaked rice, while water is boiling add 2nos cinnamon sticks, few whole black pepper, 3 nos whole cloves, 02 nos bay leaves, 1/2 tea spoon whole cumin seeds, salt as needed & 02 table spoon oil, 2 nos green chilies, 01 no lemon slices in to the boiling water, as the water comes to boiling point add the soaked rice in to let the rice boil to 1/4 cooked, strain it 7 leave it aside. Now marinate the 1/2 kg fish with Salt & pepper as to taste, 01 table spoon lemon juice, 1/2 tea spoon turamic powder, 1/2 tea spoon red chili powder, 01 table spoon ginger 7 garlic paste, leave it for rest foe 10 minutes.

Take medium size cooking pot, put on the fire, put 02 table spoon oil, let the oil get warm add 01 cup onion puree, stir it for couple of minutes, add 01 table spoon ginger 7 garlic paste, stir it , as the onion puree water get dried add curry pata leaves , keep stiring add 1/4 mehti dana seed, 01 cup tomato puree , 1/4 tea spoon turamic powder, 01 table spoon red chili powder, 1 tea spoon cumin powder, 01 tea spoon coriander powder, 1/4 tea spoon garam masla, 1/2 cup tramind pulp keep stirring for few minutes as the masala get combine add 2 cup water & the fish bone, let the gravy cook for to to 15 minutes on low flame. While the gravy is cooking, chop the green corianders leave, green chilies, leave it a side.

Now take frying pan, put some oil in it, let the oil get hot, put the marinated fish into the hot oil one by one to fry, fry it from both side get golde brown color, remove it from the pan. Take the same cooking pot in which you have boiled the rice, place it on the fire, sprinkle some oil, pt some boiled rice in to the pot, put the fish gravy, remove the fish bone from it, before pouring the gravy in to the rice, place the fried fish pieces no the gravy one by one, put the chopped green chilies & green coriander leaves & brown onion, cover it with rest of the boiled rice, sprinkle some zarda & kever essence on top the rice & cover with pot lid, leave it for get steamed on low flame for 10 to 15 minutes. Fish biryani is ready. Serve it hot with Coconut Riata.

Posted By: Remsha Tariq, Rawalpindi

Check out the tastiest Machi Biryani recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Machi Biryani is famous for its best and unmatchable taste. Also you can check Machi Biryani. recipe in Urdu only at

More Machi Biryani Recipes

Reviews & Comments (2)

I wrote to chef rida with some questions about Machi Biryani but no response. Can you people reply my questions through rida aftab about Sea Food Recipes.

Mar 30, 2017 Affera Faisalabad

machli biryani ka taste to acha hoga i am sure but is me kaante to nahi honge. kiyun ke machli ki dish chahe koi si bhi ho kaante maza kharab kar dete hain

Mar 25, 2015 Ubaidullah Islamabad

Leave Comment