luchi Roti

luchi Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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• 1 kg maida.
• 1/2 cup curd.
• 1/4 Tea spoon ajwain (Carom seeds).
• Refined Oil for frying.
• Clean malmal cloth.
• 1 roller pin and 1 Bread board.

How to make luchi Roti


• Put maida in a basin and mix carom seeds in it.
• Knead it with whipped curd and water till soft dough is attained. Apply a thin film of oil on dough throughout evenly and cover it with wet malmal cloth along with a lid and keep it aside for 2- 3 hours for fermentation (in summer fermentation will take place in 1/2 hour only).
• After fermentation, heat oil in a frying pan, spread the round chunk of maida on a bread board with a roller pin and start frying.
• As soon as you put the loochi in hot oil, put it upside down and take it out from the pan quickly so that the colour will not change and it should not be crispy.
• Similarly fry all the loochis and put one on the other to make up a heap.
• Enjoy the fresh loochis with kehwa.

Posted By: Amna Noureen, Attock

Check out the tastiest luchi Roti recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. luchi Roti is famous for its best and unmatchable taste. Also you can check luchi Roti. recipe in Urdu only at

More luchi Roti Recipes


  • lauchi roti
  • loochi roti

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