Baked Potato Roti

Baked Potato Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
5513	0

Ingredients

½ kg Potatoes
½ kg peas
1 cup Milk
Salt to taste
4 tblsps Coriander leaves (chopped)
8 Green chillies (ground)
a small piece of Ginger (ground)
1 cup r Ice flour
2 tblsps Oil

How to make Baked Potato Roti

METHOD:

Boil, peel and mash the potatoes with a fork. Boil peas and add to the mashed potatoes. Next, add milk, salt, coriander, chillies and ginger, and set aside.

Mix this with the rice flour. Grease a flat, heavy-bottomed vessel and spread the dough evenly on it, pressing it down lightly with the heel of your palm.

Bake in an oven, on moderate heat, for 30 minutes. Sprinkle over with a little rice flour, before baking. For a brown crust.

Posted By: samina khan, karachi

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