Baked Potato Roti

Baked Potato Roti Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

5364 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
5364	0

Ingredients

½ kg Potatoes
½ kg peas
1 cup Milk
Salt to taste
4 tblsps Coriander leaves (chopped)
8 Green chillies (ground)
a small piece of Ginger (ground)
1 cup r Ice flour
2 tblsps Oil

How to make Baked Potato Roti

METHOD:

Boil, peel and mash the potatoes with a fork. Boil peas and add to the mashed potatoes. Next, add milk, salt, coriander, chillies and ginger, and set aside.

Mix this with the rice flour. Grease a flat, heavy-bottomed vessel and spread the dough evenly on it, pressing it down lightly with the heel of your palm.

Bake in an oven, on moderate heat, for 30 minutes. Sprinkle over with a little rice flour, before baking. For a brown crust.

Posted By: samina khan, karachi

Check out the tastiest Baked Potato Roti recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Baked Potato Roti is famous for its best and unmatchable taste. Also you can check Baked Potato Roti . recipe in Urdu only at kfoods.com