Low Carb Fish Chowder

Low Carb Fish Chowder Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

Recommended By Chef

To Prep

To Cook

Servings

3207 Views 3 Comments

Recommended By Chef	To Prep
To Cook	Servings
3207	3

Ingredients

1 pound of Fish Fillets (in bite-sized cubes)
1 Carrot (d Iced)
½ of a medium sized Onion
2 stalks of Celery (thin sl Ices)
½ pound of Cauliflower Flowerets (Phool Gobhi)
4 tsp. of Thickener (non-starch)
2/3 cup of Heavy Cream
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
1 tbsp. Olive Oil or Butter (Makhan)
1 ¼ quarts of Fish Stock or Water with Fish Soup Powder

How to make Low Carb Fish Chowder

METHOD:

Preheat oven to 325°F, and line a large baking pan with oiled foil.
Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
Add fish and continue to cook until fish is white.
Add thickener to thicken to chowder consistency.
Remove from heat and add heavy cream and seasonings. Serve immediately.

Note: Yield: 4 Servings, Degree of Difficulty: Medium

Posted By: jasmeen, Lahore

Check out the tastiest Low Carb Fish Chowder recipe only at kfoods. Find Soup Recipes & all the recipes of all the chefs. Low Carb Fish Chowder is famous for its best and unmatchable taste. Also you can check Low Carb Fish Chowder. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

I wish I could enjoy Low Carb Fish Chowder recipe tonight with my family but I am nowadays in another city at my cousin home. We are cooking and enjoying Soup Recipes of different kinds.

Mar 30, 2017 Maidah Faisalabad

it looks an awesome soup. I already like seafood very much and so I think it will be a perfect soup for me to enjoy in the coming winter season. Let me see and check how to make this soup with your recipe.

Sep 07, 2015 Kashif London

ye dishes tasty to boht hoti hain lekin kisi kisi me shak hota hai ke halal or haram ka chakar na ho jese crab to bilkul hi confirm hai ke khana theek nahi hai lekin shrimp or prawn ka bech wala mamala hai.

Sep 03, 2015 M Idrees KHI

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