Low Carb Fish Chowder

Low Carb Fish Chowder Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Soup Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3207 3


1 pound of Fish Fillets (in bite-sized cubes)
1 Carrot (dIced)
½ of a medium sized Onion
2 stalks of Celery (thin slIces)
½ pound of Cauliflower Flowerets (Phool Gobhi)
4 tsp. of Thickener (non-starch)
2/3 cup of Heavy Cream
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
1 tbsp. Olive Oil or Butter (Makhan)
1 ¼ quarts of Fish Stock or Water with Fish Soup Powder

How to make Low Carb Fish Chowder


Preheat oven to 325°F, and line a large baking pan with oiled foil.
Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
Add fish and continue to cook until fish is white.
Add thickener to thicken to chowder consistency.
Remove from heat and add heavy cream and seasonings. Serve immediately.

Note: Yield: 4 Servings, Degree of Difficulty: Medium

Posted By: jasmeen, Lahore

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Reviews & Comments (3)

I wish I could enjoy Low Carb Fish Chowder recipe tonight with my family but I am nowadays in another city at my cousin home. We are cooking and enjoying Soup Recipes of different kinds.

Mar 30, 2017 Maidah Faisalabad

it looks an awesome soup. I already like seafood very much and so I think it will be a perfect soup for me to enjoy in the coming winter season. Let me see and check how to make this soup with your recipe.

Sep 07, 2015 Kashif London

ye dishes tasty to boht hoti hain lekin kisi kisi me shak hota hai ke halal or haram ka chakar na ho jese crab to bilkul hi confirm hai ke khana theek nahi hai lekin shrimp or prawn ka bech wala mamala hai.

Sep 03, 2015 M Idrees KHI

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