Homemade Seafood Chowder Recipes
Seafood chowder recipes are kind of stew recipes that are offered with cream or milk. Chowders recipes are often made thick by using broken crackers. There are many kinds of seafood chowders which mainly include fish chowder recipe, thick seafood chowder recipe, shrimp chowder thick recipe and so on. Some other recipes of seafood chowder are shellfish chowders, crab soups, prawn chowders and low carb fish chowder. Some recipe do not make use of milk and cream and instead involve different vegetables like tomatoes, corn etc.
Chowder recipe was first introduced in United States of America. Its main ingredients are milk, cream and seafood or vegetables. Some other types of chowder foods are Clam chowder, Fish chowder and Corn chowders. These foods are keenly eaten in different countries of the world particulary in Asian countries. It is basically a stew food, used as main course meal but also used as side snack for evening and late night.