Low Carb Fish Chowder
Find easy and simple Low Carb Fish Chowder Recipe with a fusion of traditional and contemporary flavors. Low Carb Fish Chowder is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Low Carb Fish Chowder recipe with available user-friendly instructions in English Recipes.
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• 1 pound of Fish Fillets (in bite-sized cubes)
• 1 Carrot (diced)
• ½ of a medium sized Onion
• 2 stalks of Celery (thin slices)
• ½ pound of Cauliflower Flowerets (Phool Gobhi)
• 4 tsp. of Thickener (non-starch)
• 2/3 cup of Heavy Cream
• Salt (to taste)
• Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
• 1 tbsp. Olive Oil or Butter (Makhan)
• 1 ¼ quarts of Fish Stock or Water with Fish Soup Powder
How to make Low Carb Fish Chowder
METHOD:
1. Preheat oven to 325°F, and line a large baking pan with oiled foil.
2. Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
3. Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
4. Add fish and continue to cook until fish is white.
5. Add thickener to thicken to chowder consistency.
6. Remove from heat and add heavy cream and seasonings. Serve immediately.