Lasagna Kabab Roll
Find easy and simple Lasagna Kabab Roll Recipe with a fusion of traditional and contemporary flavors. Lasagna Kabab Roll is a common dish to find in Kandns Recipes category. Enhance your cooking journey and enjoy creating Lasagna Kabab Roll recipe with available user-friendly instructions in English Recipes.
Ingredients
• K&N's Kafta Kabab - 15-18 kababs
• Lasagna sheets – 12; boiled
• Oil - 2 tbsp
• Onion - 1 medium; chopped
• Garlic - 3 cloves; chopped
• Black pepper - 1 tsp; crushed
• Red chilli - 1 tsp; crushed
• Lemon zest - 1 tsp
• Salt - to taste
• Spinach - 1 cup; chopped
• Pasta sauce - as required
• Cheese mixture - as required
• Mozzarella cheese - ½ cup; grated
• Parmesan cheese - ½ cup; grated
For Cheese Mixture:
• Cheddar cheese - 1 cup; grated
• Parmesan cheese - 1 cup; grated
• Salt - to taste
• Black pepper - 1 tsp; crushed
• Eggs - 2
Mix all ingredients to make cheese mixture.
How to make Lasagna Kabab Roll
Method
Heat K&N's Kafta Kabab as per instructions on pack and set aside.
In a separate pan add oil and sauté onion and garlic. Add black pepper, red chilli, lemon zest, salt and spinach. Cook for few minutes and set aside.
Take a Lasagna sheet and spread pasta sauce and cheese mixture. Place a Kafta Kabab and top with cooked spinach and mozzarella cheese. Repeat with all Lasagna sheets, making rolls.
In a baking dish, spread pasta sauce and carefully place the rolls. Brush pasta sauce and add mozzarella and parmesan cheese. Bake at 180°C for 20 minutes.
Serve warm.
Posted By:
Salwa Noor, Karachi