Lahori Sardari Machli

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Ingredients
For Marination
Rahu Machli: 1 1/2 – 2 kgs
Crushed Chili: 1 tablespoon
Chili Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Ajwain (Carom Seeds): 1 teaspoon
Iodized Salt : 1 tablespoon / to taste
Lemon Juice: 6 tablespoons
Ginger & Garlic Paste: 1 tablespoon each
Yogurt : 3 tablespoons
For Fish Batter
Gram Flour: 2 cups
Crushed Chili: 1 tablespoon
Iodized Salt: 1/2 teaspoon
Zarda / Orange Food Color: a pinch (optional)
Water: 1 1/2 cup or: as required
For Frying
Mustard Oil: for deep frying
How to make Lahori Sardari Machli

METHOD:

For Marination
Scale, clean the cavity and trim the ends of the fish. Cut into 5-6 inch pieces diagonally and keep aside.

In a large bowl combine all the ingredients and mix well.

Rub the marinade onto the fish pieces, pouring the remaining over the fish, and allow it to marinate in the refrigerator for at least 2 hours.

For Making the Batter

In a large bowl, whisk all the dry ingredients with water, make sure there are no lumps.

Whisk for 5 minutes to get a light batter. Adjust the quantity of water to get a thick runny batter.

For Frying
Heat the mustard oil to a smoking point.

Thoroughly coat the marinated fish with the batter.

Gently drop the coated fish in hot oil, turn the heat to medium and fry till golden in color.

Serve hot with Chili Garlic Sauce.
Posted By: Ghana Haider, New york

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