1 kg
Mutton 1 cup
Oil 2 onion
2tbs red chilli
1tbs chilli flakes (kutiv mirc)
1tbs gram masala grained
Ginger chopped
Green chilli sos
Cummin seed kutta houwa
Coriander seed kutta houwa
Yougert 1 quartz
Coriander powder 1 tbs
Turmanic powder half tbl spoon
Ginger Garlic paste sos
METHOD:
Ek patilay main ek cup tail dal kar garam karain or us main bareek kati hoi pyaz daldain or us ko light pink honay k bad pisa houwa lahsan adrak dal dain or gosht dal kar khoub bhonain phir is main sara masala dal dain or 2 cup pani dal kar halki anch pay rakh dain phir jub gousht galjay to us main adrak kati hoi or harimich dal kar bhonain jub khub bohn jay go us main phita wa dahi dal dain or tez aag par ek ubal dilaian phir dum oar rakh dain 5 2 10 min k liya dahi dal kar bus halka sa bubble bana chahiya us oar haradhaniya dal kar surve karain.
Posted By: Madiha munawar, Karachi