Kung Pao Chicken
Find easy and simple Kung Pao Chicken Recipe with a fusion of traditional and contemporary flavors. Kung Pao Chicken is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Kung Pao Chicken recipe with available user-friendly instructions in English Recipes.
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1 kg skinless, boneless chicken breast chunks
2 tablespoons soya sauce
2 tablespoons sesame oil,
2 tablespoons corn flour, dissolved in 2 tablespoons water
1 ounce hot chili paste
1 teaspoon white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
4 ounces chopped peanuts
How to make Kung Pao Chicken
METHOD:
To Make Marinade: Combine 1 tablespoon soya sauce, 1 tablespoon oil and 1 tablespoon corn flour/water mixture and mix together.
Place chicken pieces in a bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
To Make Sauce: In a small bowl combine 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon corn flour/water mixture, chili paste, vinegar and sugar.
Mix together and add green onion, garlic, water chestnuts and peanuts.
In a medium pan, heat sauce slowly until aromatic.
Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear.
When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Posted By:
Warda Bashir, Abbottabad