KUNG PAO CHICKEN CHINESE
Find easy and simple KUNG PAO CHICKEN CHINESE Recipe with a fusion of traditional and contemporary flavors. KUNG PAO CHICKEN CHINESE is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating KUNG PAO CHICKEN CHINESE recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
11917 Views
0 Comments
1 LB BONELESS CHICKEN BRAST
2 DRY CHILLI 1TBSP VINIGER
1TBSP GINGER PAST 2TBSP SOY SAUCE
1TBSP GARLIC PAST 1TBSP SESAME OIL
1TBSP CORN STACH 1TBSP RICE COOKING WIN
1TBSP SUGAR ROSTED PAENUT FOR TUPING
1GREEN BELL PEPPER (DICED)
How to make KUNG PAO CHICKEN CHINESE
METHOD:
FIST CHICKEN MARINETE IN SOYA SAUCE & COOKING WIN 10 15 MINT THEN U TAKE WOK 4TBSP COOKING OIL,GARLIC ,GINGER PAST ,DRY CHILLI ,BELL PEPPRE ,SUGAR,VINIGER,SOY SAUCE,SESAME OIL,COOKING WIN, ADD FRY CHICKEN BOIL THEN ADD CORN STACH REMOVE TO WOK & TUPING ROSTED PAENUT KUNG PAO CHICKEN DONE THANKS FOR ENJOY
Posted By:
M ATIF KHAN , KARACHI