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1) Prawns 800g/ 1 3/4 lb (medium size)
2) Onions 160g / 2 tbsp
3) Coriander seeds 10g/ 5tsp
4) Cloves 5
5) Cinnamon stick (1 inch)
6) Turmeric 5g/ 1 3/4 tsp
7) Red chili pd 5g/ 1 tsp
8) Tamarind pulp 50g/ 2 oz
9) Jaggery 30g/ 1oz
10) Coriander 15g/ 1/4cup
11) Lemon juice 20ml / 4 tsp
12) Salt
How to make Kolmino Patio
METHOD:
1. The prawns: Shell, de-vein, wash and pat dry.
2. The vegetables: Peel, wash and chop onions. Peel garlic.
3. Clean, wash and chop coriander.
4. The paste: Put garlic, whole red chilies, coriander seeds, cloves, cinnamon, turmeric, cumin seeds and red chili pd in a blender, add water (approx. 60ml / ¼ cup) and make a fine paste.
5. Heat ghee in a handi, add onions and sauté over medium heat until golden brown.
6. Add the paste and bhuno until the fat leaves the masala.
7. Then add prawns, bhuno for a minute, add water (approx. 500ml / 2 cups), bring to a boil and simmer until prawns are cooked.
8. Now add tamarind, jaggery, the chopped coriander and lemon juice, stir for 2 minutes.
9. Adjust the seasoning.
10. To serve: Remove to a dish and serve with brown rice.
Posted By:
~Sani~, karachi