Kofta Tamatar Pulao

Kofta Tamatar Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3909 0

Ingredients

Beef minced 300 grams
Turmeric powder ½ tsp
Crushed red chili 1 tsp
Salt ½ tsp
Tara Garam masala 1 tbsp
RIce 1 tbsp
Bhunay huay chanay (chickpeas) 2 tbsp
Poppy seeds 2 tbsp
Ginger 1 tbsp
Green chilies 2

Pulao ingredients
RIce 1-1/2
Tomatoes 2
Green chilies 4-5
Cloves 3
Cinnamon 1
Cumin ½ tsp
Black pepper ½ tsp
Red chili ½ tsp
Oil ¼ cup
Tara Garam masala 1 tsp
Onion ¼ cup
Garlic and Ginger paste 1 tbsp

How to make Kofta Tamatar Pulao

METHOD:

For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form.

Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls .

For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .

When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame.

When water begins to dry then keep it for 6 to 8 mins on low flame.

Delicious kofta tamatar pulao is ready to serve.

Posted By: Qirat Fatima, Abbottabad

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