Kofta Tamatar Pulao

Find easy and simple Kofta Tamatar Pulao Recipe with a fusion of traditional and contemporary flavors. Kofta Tamatar Pulao is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Kofta Tamatar Pulao recipe with available user-friendly instructions in English Recipes.

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Beef minced 300 grams
Turmeric powder ½ tsp
Crushed red chili 1 tsp
Salt ½ tsp
Tara garam masala 1 tbsp
Rice 1 tbsp
Bhunay huay chanay (chickpeas) 2 tbsp
Poppy seeds 2 tbsp
Ginger 1 tbsp
Green chilies 2

Pulao ingredients
Rice 1-1/2
Tomatoes 2
Green chilies 4-5
Cloves 3
Cinnamon 1
Cumin ½ tsp
Black pepper ½ tsp
Red chili ½ tsp
Oil ¼ cup
Tara garam masala 1 tsp
Onion ¼ cup
Garlic and ginger paste 1 tbsp
How to make Kofta Tamatar Pulao


For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form.

Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls .

For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .

When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame.

When water begins to dry then keep it for 6 to 8 mins on low flame.

Delicious kofta tamatar pulao is ready to serve.
Posted By: Qirat Fatima, Abbottabad

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