Khatti Bund Gobhi

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• 1 kg bund gobhi (cabbage).
• 1 table spoon salt or to taste.
• 2 table spoons laal mirchi powder (red chilly powder).
• 1 tea spoon zeera (cumin).
• 1/4 tea spoon hing (asafoetida).
• 4 table spoons imli (tamarind) pulp / juice of three lemons.
• 5 hari mirchi (green chillies).
• 3 big ladles of mustard oil.

How to make Khatti Bund Gobhi


Cut big pieces of bund gobhi and wash thoroughly with fresh water 3-4 times, keep aside to drain off excess water.
Heat oil in a patila till smoke appears.
On low flame, put zeera, hing, bandgobhi and salt in patila and stir occasionally till water appears.
mix mirchi powder evenly (add 1/2 glass of water if necessary), put hari mirchi in it and cover with a lid with occasional
stirring till tender.
Mix imli pulp or lemon juice and cook for another 2-3 minutes.
Chokk bund gobhi is ready to serve with rice or chapatti.

Posted By: Noor Khan, Bore wala

Check out the tastiest Khatti Bund Gobhi recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Khatti Bund Gobhi is famous for its best and unmatchable taste. Also you can check Khatti Bund Gobhi. recipe in Urdu only at

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