Khatti Bund Gobhi
Find easy and simple Khatti Bund Gobhi Recipe with a fusion of traditional and contemporary flavors. Khatti Bund Gobhi is a common dish to find in Pakistani Recipes category. Enhance your cooking journey and enjoy creating Khatti Bund Gobhi recipe with available user-friendly instructions in English Recipes.
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• 1 kg bund gobhi (cabbage).
• 1 table spoon salt or to taste.
• 2 table spoons laal mirchi powder (red chilly powder).
• 1 tea spoon zeera (cumin).
• 1/4 tea spoon hing (asafoetida).
• 4 table spoons imli (tamarind) pulp / juice of three lemons.
• 5 hari mirchi (green chillies).
• 3 big ladles of mustard oil.
How to make Khatti Bund Gobhi
METHOD:
Cut big pieces of bund gobhi and wash thoroughly with fresh water 3-4 times, keep aside to drain off excess water.
Heat oil in a patila till smoke appears.
On low flame, put zeera, hing, bandgobhi and salt in patila and stir occasionally till water appears.
mix mirchi powder evenly (add 1/2 glass of water if necessary), put hari mirchi in it and cover with a lid with occasional
stirring till tender.
Mix imli pulp or lemon juice and cook for another 2-3 minutes.
Chokk bund gobhi is ready to serve with rice or chapatti.
Posted By:
Noor Khan, Bore wala