Khatti Bund Gobhi

Khatti Bund Gobhi Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Recommended By Chef

To Prep

To Cook

Servings

4694 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
4694	0

Ingredients

• 1 kg bund gobhi (Cabbage).
• 1 table spoon Salt or to taste.
• 2 table spoons laal mirchi powder (red chilly powder).
• 1 Tea spoon zeera (cumin).
• 1/4 Tea spoon hing (Asafoetida).
• 4 table spoons imli (Tamarind) pulp / ju Ice of three Lemons.
• 5 hari mirchi (Green chillies).
• 3 big ladles of mustard Oil.

How to make Khatti Bund Gobhi

METHOD:

Cut big pieces of bund gobhi and wash thoroughly with fresh water 3-4 times, keep aside to drain off excess water.
Heat oil in a patila till smoke appears.
On low flame, put zeera, hing, bandgobhi and salt in patila and stir occasionally till water appears.
mix mirchi powder evenly (add 1/2 glass of water if necessary), put hari mirchi in it and cover with a lid with occasional
stirring till tender.
Mix imli pulp or lemon juice and cook for another 2-3 minutes.
Chokk bund gobhi is ready to serve with rice or chapatti.

Posted By: Noor Khan, Bore wala

Check out the tastiest Khatti Bund Gobhi recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Khatti Bund Gobhi is famous for its best and unmatchable taste. Also you can check Khatti Bund Gobhi. recipe in Urdu only at kfoods.com