Khajoor ki Purian

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Ingredients

Plain flour (maida): 1 1/2 cups
Slat: a pinch
Dates (khajoor without seeds): 1cup
Sugar: 2-3tbsp
Milk: 1/2 cup
Banaspati: for frying

How to make Khajoor ki Purian

METHOD:

1) Stir flour and add salt with 3-4 tablespoon of Banaspati.
2) Boil milk in a small pot. Add sugar and dates and cook on low heat until the dates become soft and mashed. Remove heat and cool.
3) Add the date mixture slowly into the flour and knead into a soft dough.
4) Roll the dough with a rolling pin in to a half an inch thick chappati. Cut small puris from the dough with the help of cutter or any round shaped lid.
5) In a wok, heat banaspati on medium heat for 5-7 minutes and fry the puris golden
6) Serve hot with coffee or tea

Posted By: Aliumair, Karachi

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Check out the tastiest Khajoor ki Purian recipe only at kfoods. Find Desserts Recipes & all the recipes of all the chefs. Khajoor ki Purian is famous for its best and unmatchable taste. Also you can check Khajoor ki Purian. recipe in Urdu only at kfoods.com

For cooking at home, I like khajoor ki purian but for eating outside, I love foods available in Karachi such as Rasheed Korma, Javed Nihari, Madni Biryani and Ahbab Sweets. I would like to share the eid recipes I love to cook and eat.

Hamida, Multan