Khajoor ki Purian

Find easy and simple Khajoor ki Purian Recipe with a fusion of traditional and contemporary flavors. Khajoor ki Purian is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Khajoor ki Purian recipe with available user-friendly instructions in English Recipes.

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Ingredients
Plain flour (maida): 1 1/2 cups
Slat: a pinch
Dates (khajoor without seeds): 1cup
Sugar: 2-3tbsp
Milk: 1/2 cup
Banaspati: for frying
How to make Khajoor ki Purian

METHOD:

1) Stir flour and add salt with 3-4 tablespoon of Banaspati.
2) Boil milk in a small pot. Add sugar and dates and cook on low heat until the dates become soft and mashed. Remove heat and cool.
3) Add the date mixture slowly into the flour and knead into a soft dough.
4) Roll the dough with a rolling pin in to a half an inch thick chappati. Cut small puris from the dough with the help of cutter or any round shaped lid.
5) In a wok, heat banaspati on medium heat for 5-7 minutes and fry the puris golden
6) Serve hot with coffee or tea
Posted By: Aliumair, Karachi

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Reviews & Comments

For cooking at home, I like khajoor ki purian but for eating outside, I love foods available in Karachi such as Rasheed Korma, Javed Nihari, Madni Biryani and Ahbab Sweets. I would like to share the eid recipes I love to cook and eat.

  • Hamida, Multan