Katless (Aloo k Kabab)

1 kg potatoes (boiled, peeled & grated)
400-500 gram minced
2 teaspoons salt
4 teaspoons red chilli powder
4 green chillies (chopped)
2 tablespoons mint (chopped)
3 tablespoons coriander (chopped)
1 egg (beaten)
1/2 cup oil (or as desired for frying)

METHOD:

Pahlay achi tarha aloo ko boil kr lain or 1 bowl main isay grated kr lain.

Ek dosray pan m minced m saray dosray ingredients dal kr paka lain lakin egg nhi dalain.

Iskay bad hand main thora sa grated aloo lain aur us ki disk shape banalain phir us m thora sa minced mixture is ke uper laga dain phir isi tarha dosray thoray say grated aloo ki disk banay or is kemma kay uper cover krlain aur iski sahi tarha round shape karlain.

Isi tarha dosri sari kababs bana lain.

Ek bowl main egg torain aur us main ek chutki s salt dal kr pahait lain.

Phir is main kabab dip kr k small flame pr fry karay aur golden honay pr nikal lain.

Isay chutni raitay ke sath garmagram pesh karain.