Kasmiri Pudina Chutney

Kasmiri Pudina Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

Recommended By Chef

To Prep

To Cook

Servings

4815 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
4815	0

Ingredients

200 g pudina leaves (Mint leaves).
10 akhrot (Walnuts).
1"x 1" Orange chilka (Orange peeling).
15 medium saboot laal mirchi (red whole chillies).
Salt to taste.
1 mortar, 1 hammar / 1 electric grinder.

How to make Kasmiri Pudina Chutney

METHOD:

Clean and wash pudina, akhrot, mirchi and santre ka chilka.
Put the ingredients, in small parts, in the mortar and grind with hammar till soft.
Serve and enjoy the taste of chutney with rice.

Green Chatni Recipe in Urdu by KFoods.com

Posted By: Asif ahmed, Lahore

Check out the tastiest Kasmiri Pudina Chutney recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kasmiri Pudina Chutney is famous for its best and unmatchable taste. Also you can check Kasmiri Pudina Chutney. recipe in Urdu only at kfoods.com