200 g pudina leaves (
Mint leaves).
10 akhrot (
Walnuts).
1"x 1"
Orange chilka (
Orange peeling).
15 medium saboot laal mirchi (red whole chillies).
Salt to taste.
1 mortar, 1 hammar / 1 electric grinder.
How to make Kasmiri Pudina Chutney
METHOD:
Clean and wash pudina, akhrot, mirchi and santre ka chilka.
Put the ingredients, in small parts, in the mortar and grind with hammar till soft.
Serve and enjoy the taste of chutney with rice.