Kasmiri Pudina Chutney

Kasmiri Pudina Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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200 g pudina leaves (Mint leaves).
10 akhrot (Walnuts).
1"x 1" Orange chilka (Orange peeling).
15 medium saboot laal mirchi (red whole chillies).
Salt to taste.
1 mortar, 1 hammar / 1 electric grinder.
How to make Kasmiri Pudina Chutney


Clean and wash pudina, akhrot, mirchi and santre ka chilka.
Put the ingredients, in small parts, in the mortar and grind with hammar till soft.
Serve and enjoy the taste of chutney with rice.

Posted By: Asif ahmed, Lahore

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