Mughlai Chutney Chicken

Mughlai Chutney Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9698 0


Chicken (cut into 16 pieces) 1 kg
• Bay leaf 1
• Onion chopped 2
Cloves 4
Cream ½ cup
• Yogurt ½ cup
Oil ½ cup
Chilli powder 1 tsp
• Roasted and crushed cumin 1 tsp
Ginger Garlic paste 1 tbsp
• Green Cardamom powder ½ tsp
Almonds ground 2 tbsp
Salt 1 ½ tsp

Ingredients for Chutney

Coriander leaves ½ cup
Green chillies 4
Coconut 1 tbsp
Sugar ¼ tsp
Salt ¼ tsp
• Yogurt 2 tbsp
Lemon juIce 4 tbsp

How to make Mughlai Chutney Chicken


Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden.
Now remove chicken and keep aside.
Add 2 chopped onion to the same oil, fry till light pink.
Add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chilli powder, 1 tsp cumin powder and ½ tsp ground green cardamom and fry well.
Add in the fried chicken pieces, cover and cook for 15 minutes.
Then add ½ cup yogurt, ½ cup cream and the prepared chutney.
Cook on low flame till oil comes on top.
Serve garnished with fried cashew nuts.

Recipe For Chutney:

In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.

Posted By: nermeen, karachi

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