Mughlai Chutney Chicken
Find easy and simple Mughlai Chutney Chicken Recipe with a fusion of traditional and contemporary flavors. Mughlai Chutney Chicken is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Mughlai Chutney Chicken recipe with available user-friendly instructions in English Recipes.
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• Chicken (cut into 16 pieces) 1 kg
• Bay leaf 1
• Onion chopped 2
• Cloves 4
• Cream ½ cup
• Yogurt ½ cup
• Oil ½ cup
• Chilli powder 1 tsp
• Roasted and crushed cumin 1 tsp
• Ginger garlic paste 1 tbsp
• Green cardamom powder ½ tsp
• Almonds ground 2 tbsp
• Salt 1 ½ tsp
Ingredients for Chutney
• Coriander leaves ½ cup
• Green chillies 4
• Coconut 1 tbsp
• Sugar ¼ tsp
• Salt ¼ tsp
• Yogurt 2 tbsp
• Lemon juice 4 tbsp
How to make Mughlai Chutney Chicken
METHOD:
Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden.
Now remove chicken and keep aside.
Add 2 chopped onion to the same oil, fry till light pink.
Add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chilli powder, 1 tsp cumin powder and ½ tsp ground green cardamom and fry well.
Add in the fried chicken pieces, cover and cook for 15 minutes.
Then add ½ cup yogurt, ½ cup cream and the prepared chutney.
Cook on low flame till oil comes on top.
Serve garnished with fried cashew nuts.
Recipe For Chutney:
In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.
Posted By:
nermeen, karachi