Kashmiri Rice Snacks

Kashmiri Rice Snacks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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• 1 kg chawal ka aata (rIce flour).
• 1 table spoon kashmiri mirch powder (red chilly powder).
• 3/4 table spoon Salt.
• 1/4 kg akhrot (walnut).
• 1 table spoon zeera (Cumin seeds).
• 1/2 table spoon ajwain (Carom seeds).
• 1 table spoon hing paani (liquid Asafoetida).
• 300 ml mustard Oil.
• 1 tawa (chapatti pan).
How to make Kashmiri Rice Snacks


• Boil the walnuts for 1 minute, drain off the water and wash them again in fresh water.
• Add walnuts and salt in lukewarm water and mix them well.
• Now put the flour in a basin, add kashmiri mirch, zeera, hing paani and ajwain and mix properly.
• Knead the flour with the mixture of water, walnut and salt till soft dough is prepared.
• Now pick big chunks (about 200g) of dough and make round between the palms.
• Prepare chapatti about 1/2" thick and 6" diameter and put it on pre heated tawa on full flame.
• Bake on both sides, cool it and tear it into small pieces.
• Heat the oil in a pan and deep fry the pieces.
• Serve the snack with tea (kashmiri tea, preferably).

Posted By: Nasreen akhter, Lahore

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