Kashmiri Rice Snacks

Kashmiri Rice Snacks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.

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Ingredients

• 1 kg chawal ka aata (rIce flour).
• 1 table spoon kashmiri mirch powder (red chilly powder).
• 3/4 table spoon Salt.
• 1/4 kg akhrot (walnut).
• 1 table spoon zeera (Cumin seeds).
• 1/2 table spoon ajwain (Carom seeds).
• 1 table spoon hing paani (liquid Asafoetida).
• 300 ml mustard Oil.
• 1 tawa (chapatti pan).

How to make Kashmiri Rice Snacks

METHOD:

• Boil the walnuts for 1 minute, drain off the water and wash them again in fresh water.
• Add walnuts and salt in lukewarm water and mix them well.
• Now put the flour in a basin, add kashmiri mirch, zeera, hing paani and ajwain and mix properly.
• Knead the flour with the mixture of water, walnut and salt till soft dough is prepared.
• Now pick big chunks (about 200g) of dough and make round between the palms.
• Prepare chapatti about 1/2" thick and 6" diameter and put it on pre heated tawa on full flame.
• Bake on both sides, cool it and tear it into small pieces.
• Heat the oil in a pan and deep fry the pieces.
• Serve the snack with tea (kashmiri tea, preferably).

Posted By: Nasreen akhter, Lahore

Check out the tastiest Kashmiri Rice Snacks recipe only at kfoods. Find Pakistani Recipes & all the recipes of all the chefs. Kashmiri Rice Snacks is famous for its best and unmatchable taste. Also you can check Kashmiri Rice Snacks. recipe in Urdu only at kfoods.com

More Kashmiri Rice Snacks Recipes

Tags

  • kashmiri chawal
  • kashmiri pulao
  • kashmiri biryani
  • Kashmiri riece

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