Kaleji Tikkey

Find easy and simple Kaleji Tikkey Recipe with a fusion of traditional and contemporary flavors. Kaleji Tikkey is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Kaleji Tikkey recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 5:00 To Prep
time-clock 0:30 To Cook
8 Servings
Tips About Recipe

14921 Views 2 Comments

1) Goat's liver 1 no.
2) Garlic 1 bundle
3) Salt to taste
4) Ginger 1 small bundle
5) Crushed red pepper as requird
6) Yoghurt 250 grams
How to make Kaleji Tikkey


1. First of all wash liver with clean water at least three times then prepare pieces of it.
2. Crush garlic and ginger and mix red pepper and salt in it then add this mixture into yoghurt and mix with grinder until all the ingredients becomes well mixed.
3. Apply this mixture on the liver's pieces like that it covers all the parts of that pieces and leave these pieces for several hours.
4. If these tikkays are required to eat at night then apply this mixture in the afternoon.
5. Some people do not apply this mixture and roast liver's pieces in sticks and eat but this can be unhealthy.
6. While this mixture is very healthy and digest quickly and prepare blood in human body.
7. After several hours of battering tie these pieces on sticks and prepare fire.
8. After few minutes of cooking they will be able to eat.
9. It is not only delicious but also prepares blood into body.
Posted By: ~Sani~, karachi

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Reviews & Comments

I like kaleji tikkey and other barbeque recipes because they are so tasty that if you eat it once, you would not forget its taste. You would keep asking for more.

  • Lahya, Bahawalpur

it looks so yummy..! tikka and boti is already my favorite foods . it is also a good idea to make tikka with kaleji , i did not think about it before. Got the recipe and prepare this very soon. ThankU for the recipe.

  • Kamran Rai, Sialkot