Kabsa By Chef Fauzia
Find easy and simple Kabsa By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Kabsa By Chef Fauzia is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Kabsa By Chef Fauzia recipe with available user-friendly instructions in English Recipes.
Ingredients
3 cups of Basmati Rice (uncooked) (washed)
3 Chicken Bouillon (cubes)
1 Onion (finely chopped)
1/2 head (about 12 cloves) of Garlic (Lasan) (finely chopped)
1/2 cup of Pine Nuts
1/2 cup of Butter
5 1/2 cups of Water
How to make Kabsa By Chef Fauzia
Method
1) Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you've turned off the heat, gently stir the rice in the pot.
2) Cook the chicken the way you prefer, i prefer to put it in a baking pan and sprinkle with seasonings and bake until it's done, then broil so the skin is crisp.
Note: Serving Suggestions: Salad, Degree of Difficulty: Medium
Posted By:
shaheena khan,