Jheengo Ki Karhaai

Find easy and simple Jheengo Ki Karhaai Recipe with a fusion of traditional and contemporary flavors. Jheengo Ki Karhaai is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Jheengo Ki Karhaai recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

3661 Views 0 Comments

Ingredients
Shrimps (washed) 250 grams
Green chilies (finely cut) 2
Fresh Coriander 1 bunch
Tomatoes (chopped) 4
Green chilies (finely cut lengthwise) 4
Lemons 2
Cumin seeds 1 tsp
Black Peppercorns 1 tsp
Ginger/garlic paste 1 tbsp
Red chilies (crushed) 1 tbsp
Coriander seeds 1 tbsp
Ginger (finely cut)
Salt to taste
Oil 1 cup
How to make Jheengo Ki Karhaai

METHOD:

• Mix and grind coriander, peppercorns and cumin.
• Heat oil in a pot; cook shrimps for 5 minutes; remove.
• Add tomatoes, ginger/garlic, red chilies, grounds masala, green chilies, 1 lemon’s jice and little water to the same pot; cook until tomatoes are tender.
• Fry, add shrimps and cook for few minutes.
• Add fresh coriander, dish out.
• Add 1 lemon’s juice , ginger and salt; serve piping hot.
Posted By: hina, Karachi

Check out the tastiest Jheengo Ki Karhaai recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Jheengo Ki Karhaai is famous for its best and unmatchable taste. Also you can check Jheengo Ki Karhaai. recipe in Urdu only at kfoods.com

More Jheengo Ki Karhaai Recipes
Reviews & Comments