Jellied Gazpacho Salad
Find easy and simple Jellied Gazpacho Salad Recipe with a fusion of traditional and contemporary flavors. Jellied Gazpacho Salad is a common dish to find in Salad Recipes category. Enhance your cooking journey and enjoy creating Jellied Gazpacho Salad recipe with available user-friendly instructions in English Recipes.
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500 g (1 lb) tomatoes, skinned, seeded and chopped
1 small onion, chopped
1 olive garlic, crushed
½ teaspoon celery salt
1 teaspoon tomato puree (paste)
1 teaspoon white wine vinegar
3 teaspoons powered gelatin
Salt and pepper
TO FISH:
7.5 cm (3 in) piece cucumber, peeled and diced
¼ green pepper (capsicum), seeded and diced
2 sticks celery, diced
Mustard and cress, to garnish
How to make Jellied Gazpacho Salad
METHOD:
Put tomatoes, onion, garlic, celery salt, tomato puree (paste) and vinegar into a saucepan and simmer until soft and pulpy. Sieve mixture into measuring jug.
Sprinkle gelatin over 4 tablespoons water into a small bowl and leave to soften for 2-3 minutes stand bowl in a saucepan of hot water and stir until dissolved. Allow to cool, then stir into the tomato mixture, making up to 625 ml (20 fl oz/ 2 ½ cups) with water if necessary. Season with salt and pepper. Pour into 4 individual 155 ml (5 fl oz/ 2/3 cup) ring moulds and refrigerate until set.
To turn out, dip each mould into a bowl of hot water for a few seconds, then invert onto a serving plate.
Arrange diced vegetables around each jelly and serve garnished with mustard and cress.
Posted By:
rajaa, karachi