Jellied Gazpacho Salad

Jellied Gazpacho Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2500 0

Ingredients

500 g (1 lb) Tomatoes, skinned, seeded and chopped
1 small onion, chopped
1 olive Garlic, crushed
½ Teaspoon Celery Salt
1 Teaspoon Tomato puree (paste)
1 Teaspoon white wine Vinegar
3 Teaspoons powered gelatin
Salt and pepper
TO FISH:
7.5 cm (3 in) piece Cucumber, peeled and dIced
¼ green pepper (Capsicum), seeded and dIced
2 sticks Celery, dIced
Mustard and cress, to garnish

How to make Jellied Gazpacho Salad

METHOD:

Put tomatoes, onion, garlic, celery salt, tomato puree (paste) and vinegar into a saucepan and simmer until soft and pulpy. Sieve mixture into measuring jug.
Sprinkle gelatin over 4 tablespoons water into a small bowl and leave to soften for 2-3 minutes stand bowl in a saucepan of hot water and stir until dissolved. Allow to cool, then stir into the tomato mixture, making up to 625 ml (20 fl oz/ 2 ½ cups) with water if necessary. Season with salt and pepper. Pour into 4 individual 155 ml (5 fl oz/ 2/3 cup) ring moulds and refrigerate until set.
To turn out, dip each mould into a bowl of hot water for a few seconds, then invert onto a serving plate.
Arrange diced vegetables around each jelly and serve garnished with mustard and cress.

Posted By: rajaa, karachi

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