Jack Fruit Jam

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Ingredients

• A quarter Kilogram of the skin and seed removed jackfruit
• Jaggery-150 grams
• Ginger grated-5 grams
• Ghee-1 table spoon
• Cashew Nuts-10 in numbers
• Yield: serves 5

How to make Jack Fruit Jam

METHOD:

1. Extract pulp from the jack fruit after removing the wastes.
2. Stir well the pulp in slow heat, after it gets cooked for 30 minutes add jaggery into it and cook further in Order to get them well blended.
3. Add the grated ginger
4. Fry the cashew nuts in the ghee and mix it well with the jam prepared.
Notes:
• The smell will be very pleasant.
• It will taste very well.
• It is a very special dish of south India.
• A dish served during festivals.
• Try this and give your comment
• Jack Fruit Jam

Posted By: Savithri S,

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