Jack Fruit Jam
Find easy and simple Jack Fruit Jam Recipe with a fusion of traditional and contemporary flavors. Jack Fruit Jam is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Jack Fruit Jam recipe with available user-friendly instructions in English Recipes.
Ingredients
• A quarter Kilogram of the skin and seed removed jackfruit
• Jaggery-150 grams
• Ginger grated-5 grams
• Ghee-1 table spoon
• Cashew Nuts-10 in numbers
• Yield: serves 5
How to make Jack Fruit Jam
Method
1. Extract pulp from the jack fruit after removing the wastes.
2. Stir well the pulp in slow heat, after it gets cooked for 30 minutes add jaggery into it and cook further in Order to get them well blended.
3. Add the grated ginger
4. Fry the cashew nuts in the ghee and mix it well with the jam prepared.
Notes:
• The smell will be very pleasant.
• It will taste very well.
• It is a very special dish of south India.
• A dish served during festivals.
• Try this and give your comment
• Jack Fruit Jam