Honey Mustard Glazed Steaks with Grilled Onions

Find easy and simple Honey Mustard Glazed Steaks with Grilled Onions Recipe with a fusion of traditional and contemporary flavors. Honey Mustard Glazed Steaks with Grilled Onions is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Honey Mustard Glazed Steaks with Grilled Onions recipe with available user-friendly instructions in English Recipes.

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0:25 To Prep

0:30 To Cook

3 Servings

Tips About Recipe

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Ingredients

1) Mustard 1/3 cup
2) Parsley(chopped) 1 tbsp
3) Honey 1 1/2 tbsp
4) Cider Vinegar 1 tbsp
5) Water 1 tbsp
6) Hot Red Pepper Sauce 1/4 tsp
7) Coarse Black Pepper 1/8 tsp
8) Beef(boneless) 1 lb

How to make Honey Mustard Glazed Steaks with Grilled Onions

METHOD:

1. Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper.
2. Place beef top loin steaks and onions on grid over medium coals, brush.
3. Both sides liberally with glaze.
4. Grill steaks and onions 15 to 20 minutes for rate (140 degrees) to medium (160 degrees) or to desired doneness, Turning once and again brushing with glaze.
5. Beef top loin steaks will yield 3 1/2 cooked trimmed servings per pound.
6. Boneless beef top loin steaks and onions may also be cooked in covered Cooker (direct method) turning once and brushing with glaze.

Posted By: Noshin, Rawalpindi

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