If you are looking for a different and unique dessert which will look good too, here you find the most relaxing recipe for Honey Madeleines. This recipe for Honey Madeleines will help you to make the best unique dessert you ever wanted. Honey Madeleines has two flavors mixed which makes it tastier.
If you are looking for a different and unique dessert which will look good too, here you find the most relaxing recipe for Honey Madeleines. This recipe for Honey Madeleines will help you to make the best unique dessert you ever wanted. Honey Madeleines has two flavors mixed which makes it tastier. The flavor of vanilla gives a mild taste to Honey Madeleines. This recipe for Honey Madeleines is originated from France. This is a pure kids recipe because it is very famous among children in France. Honey Madeleines are sweet and easy to make and serve.
Honey Madeleines is a very sweet dessert. Serve it warm or cold to get better reviews. Honey Madeleines is lighter than other cakes. Honey Madeleines can be served at the time of tea. You can also enjoy Honey Madeleines with coffee. Children also like Honey Madeleines. Hope you find this recipe for Honey Madeleines very easy.
| Recommended By Chef
| 00.20 To Prep
| 00.10 To Cook
| 15 Servings
| Tips About Recipe
150 g (1 ⅓ stick) unSalt
150 g (½ cup plus 3 tablespoons) caster Sugar
150 g (1 cup) plain flour
spoon Baking powder
1 tablespoon runny Honey Butter
and flour (or baking spray) to grease the madeleine mould
How to make Honey Madeleines
Melt the butter in a small saucepan and set aside to cool.
In a large bowl, or the bowl of an electric stand mixer, whisk together the eggs and sugar until the mixture is pale and thick.
Add the flour, baking powder, honey, and melted butter. Mix until everything is well incorporated and the batter has a thick consistency.
Leave the batter to rest in the fridge for at least 1 hour.
Preheat the oven to 270°C.
Generously grease the madeleine mould with butter and flour, even if it is non-stick. Another option is to use a non-stick baking spray.
Place a generous teaspoon of batter in the hole of each mould, or use a piping bag.
Place the tray in the oven, and immediately turn down the temperature to 210°C (410°F).
Bake until the madeleines have risen and are lightly golden on top.
Once the madeleines are cooked to your liking, remove the tray from the oven, and wait a few minutes before carefully removing the cakes from the moulds. Leave them to cool on a wire rack (the ridge-side facing down), and eat them warm or cold.
Posted By: Urooj, Islamabad