Gur Walay Chawal

Gur Walay Chawal Recipe is a traditional Pakistani Punjabi recipe that is based on a rice dish. To be more exact, Gur Walay Chawal recipe comprises of ingredients like rice, gur and ghee which are also known as celebratory ingredients in the Indian subcontinent. Gur walay chawal translates to jaggery rice, so if you have never tried this Pakistani specialty then it’s hightime you should try Gur ke Chawal recipe in Urdu for this ramzan. Gur walae chawal is not only sweet but is also packed with nutrients and energy. Foodies should try this easy guy walay chawal recipe that is sure to please your family in no time! Gur ke chawal kaise banaye and it’s a bonus if you know how to make zarda rice because the preparation is exactly the same but uses different ingredients.

Punjabi gur wale chawal is one of the traditional delicacies that have its own significance and popularity till even now. This Gur walay chawal is a famous dish that is mostly prepared during a day of celebration to relish each bite and continue the happy tradition. Jaggery rice or gur walay chawal is a traditional sweet recipe made in most parts of Pakistan and even in India. Gur walay chawal is best served during lunch or as a dessert after dinner. Gur walay chawal calories are less as compared to methai and are best eaten with spicy foods or with raita.

Ingredients

How to make Gur Walay Chawal

Method

In a pan put together 750 gm jaggery, 2 cups of water and 1 tbsp fennel seeds, boil well and drain.

Heat 1 cup ghee in pan; add 6 green cardamom and jaggery water.

Cook till it comes to a boil, add ½ kg boiled rice and mix well.

Lastly add 50 gm raisin, 50 gm chopped coconut and 50 gm almond.

Simmer for 30 minutes. Dish it out and serve hot