Granny Smith Apples and Avacado Salad with Cilantro Oil
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• 2 Granny Smith apples, cored and cut into 1/2-inch pieces
• 2 Ripe Hass avacados, peeled, pitted and cut into 1/2-inch chunks
• 2 Strawberries, thinly sliced
• Salt to taste
• Freshly ground black pepper
• Juice of 1 lemon
• teaspoon cayenne pepper
• 4 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped fresh cilantro
• 1 medium firm English cucumber
• Sprigs of dill
How to make Granny Smith Apples and Avacado Salad with Cilantro Oil
METHOD:
1. Mix apples, avacados, strawberries, salt, lemon juice, black pepper and keep it in a cool place.
2. Whisk together oil and cilantro until well combined.
3. Cut the cucumber vertically into thin slices, about 1/4-inch. Combine the 2 ends and form into a cylinder by securing it with a toothpick.
4. Please it on a plate and fill it up with 1/4 of the mixed salad.
5. Drizzle with the cilantro oil on sides and garnish it with a sprig of dill.
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farzana, karachi