Genoise sponge cake

Genoise sponge cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Cake Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
15578 2


Eggs 4
Caster Sugar ½ cup
Flour 2/3 cup
Butter, melted 60 gm
Cream 300 ml
Icing Sugar 2 tbsp
Strawberry Jam, warmed ¼ cup
Strawberries, slIced 1 cup

How to make Genoise sponge cake


Put eggs and caster sugar in a bowl over a pan of simmering water and beat it well about 10 minutes till thick and creamy.

Remove bowl from pan and beat till it comes to room temperature.

Very gently fold in the flour and then the cooled butter, pour mixture in a greased and lined tin, bake at 180 degrees C for 20 minutes. Turn upside down on a paper covered wire rack to cool.

Beat cream and 1 tbsp icing sugar, split cake in half and spread with jam and cream and top with strawberries, then cover with the other sponge and dust with 1 tbsp sifted icing sugar and serve immediately.

Posted By: Jiya Ali, London

Check out the tastiest Genoise sponge cake recipe only at kfoods. Find Cake Recipes & all the recipes of all the chefs. Genoise sponge cake is famous for its best and unmatchable taste. Also you can check Genoise sponge cake. recipe in Urdu only at

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Reviews & Comments (2)

pls is ke meaning bhi bata den genoise cake ke. i did not understand about it. thanks

Aug 10, 2015 Maria Karachi

bariday cake respy

Sep 28, 2013 javaid lahore

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