Fruit salsa 'n' sweet chips
Find easy and simple Fruit salsa 'n' sweet chips Recipe with a fusion of traditional and contemporary flavors. Fruit salsa 'n' sweet chips is a common dish to find in Heart Foods category. Enhance your cooking journey and enjoy creating Fruit salsa 'n' sweet chips recipe with available user-friendly instructions in English Recipes.
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For tortilla crisps:
8 whole-wheat tortillas
1 tablespoon sugar
1/2 tablespoon cinnamon
For fruit salsa:
3 cups diced fresh fruit, such as apples, oranges, kiwi, strawberries, grapes or other fresh fruit
2 tablespoons sugar-free jam, any flavor
1 tablespoon honey or agave nectar
2 tablespoons orange juice
How to make Fruit salsa 'n' sweet chips
METHOD:
Preheat oven to 350 F. Cut each tortilla into 10 wedges. Lay pieces on two baking sheets. Make sure they aren't overlapping. Spray the tortilla pieces with cooking spray.
In a small bowl, combine sugar and cinnamon. Sprinkle evenly over the tortilla wedges. Bake for 10-12 minutes or until the pieces are crisp. Place on a cooling rack and let cool.
Cut the fruit into cubes. Gently mix the fruit together in a mixing bowl. In another bowl, whisk together jam, honey and orange juice. Pour this over the diced fruit. Mix gently. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours.
Serve as a dip or topping for the cinnamon tortilla chips.
Posted By:
Emaan khan, London