Fried Puffed Bread with Mint
Find easy and simple Fried Puffed Bread with Mint Recipe with a fusion of traditional and contemporary flavors. Fried Puffed Bread with Mint is a common dish to find in Bread Recipes category. Enhance your cooking journey and enjoy creating Fried Puffed Bread with Mint recipe with available user-friendly instructions in English Recipes.
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1 cup whole wheat flour
½ cup all purpose flour
¼ teaspoon cumin seeds, coarsely ground
¼ teaspoon salt
10 fresh mint leaves, minced
3 tablespoons vegetable oil
1/3 to1/2 cup water
1 tablespoon dried mint leaves
Canola oil for deep frying
Note: SERVES 4
How to make Fried Puffed Bread with Mint
METHOD:
Prepare the dough in a food processor or by hand, mixing together all the dry ingredients and the fresh mint leaves then adding the oil to blend, followed by 1/3 cup water, until a dough is formed. Add more water if needed. Turn the dough onto a floured work surface and knead for 5 minutes. Place in an oiled bowl. Cover and rest for 30 minutes.
Divide the dough into 8 equal portions. Apply oil on both sides of the dough balls and flatten each with a rolling pin into round discs. about 3 to 4 inches in diameter.
In a medium sauce pan, heat oil a third full for deep frying over medium high heat. Deep fry the bread turning once to ensure it puffs up. Drain on paper towels. Serve immediately.
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farzana, karachi