Fried Prawns with Hot Sauce

1) Prawns, large 12
2) Eggs separated, beat egg whites thoroughly 4
3) Brown vinegar 3 tbsp
4) Sugar 1 tsp
5) Corn flour 1/2 tsp
6) White flour/ chicken stock cube mix 1 tbsp
7) Cold water 2 tsp
8) Salt to taste
9) Oil for frying
Hot sauce:
1) Spring onions, separate green leaves 3
2) Ginger, finely chopped 1 tsp
3) Garlic cloves, peeled and crushed 6
4) White pepper, crushed 1 tsp
5) Black pepper, crushed 1 tsp
6) Thick Soya sauce 2 tbsp
7) Chicken stock 1 cup
8) Honey 1/2 tbsp
9) Corn flour 1 tbsp
10) Combine these above 3 ingredients
11) Salt to taste
12) Sesame seed oil few drops
13) Oil 2 tbsp

METHOD:

1. Clean prawns. Dip in brown vinegar and marinate for 1 1/2 hour.
2. Mix the well-beaten egg whites with two tsp very clod water, corn flour and sugar.
3. Dip prawns in egg white mixture and deep fry on low heat till golden brown.
4. Drain on absorbent kitchen paper.
5. For sauce, heat oil and fry spring onions, ginger and garlic.
6. Add Soya sauce, white and black pepper along with the combined honey, chicken stock and white and black pepper along with the combined honey, chicken stock and corn flour.
7. Stir using a wooden spoon till it thickens.
8. Add sesame seed oil.
9. Dip prawns in very hot sauce and serve.